Here are all the listing that you would find on the menu at the Eastport Chowder House.
Fresh, sweet native clams fried to perfection, then served with homemade tarter sauce and lemon.
Four slices of crusty Italian bread topped with lots of mozzarella and served with marinara sauce.
Mushroom caps packed with our homemade seafood stuffing and baked with a light wine cheese sauce.
Four potato skins loaded with diced onion & tomato, topped with cheddar cheese and bacon, then baked in the oven.
Locally smoked salmon served with a selection of gourmet crackers, cream cheese, diced tomato, chopped red onion and cappers.
French fries topped with chicken gravy and mozzarella cheese, then baked in the oven. (Canadian Special)
1-1/2 pounds locally harvested soft shell clams served with drawn butter & broth.
Mild or hot served with blue cheese dressing, celery & carrot sticks.
1 pound steamed in wine, garlic, diced tomato & onion served with drawn butter and garlic bread.
Eight mozzarella sticks deep fried, served with marinara sauce.
Fresh large scallops seared in a cast iron skillet with Cajun spices. Served with potato medallion, diced tomato, onion and sweet pepper sauce.
Two buffalo wings, four mozzarella sticks, two potato skins, onion rings and french fries.
Six large shrimp served with fresh lettuce, lemon and homemade cocktail sauce.
Six breaded chicken fingers, served with BBQ, sweet & sour sauce, honey mustard or ranch.
Two of our made-to-order crab cakes with a perfect blend of seasoned bread crumbs, egg, red onion, Old Bay seasoning and served with sweet red pepper sauce.
Combination of fish, clams, shrimp, scallops and lobster.
Dressing Choices: Creamy Caesar, Blue Cheese, Italian, Raspberry Vinaigrette, Ranch
Choice of Dressing
Crisp romaine lettuce tossed with parmesan cheese, seasoned croutons and creamy dressing (request anchovies separately). Served with Garlic Bread.
Crisp lettuce, tomato, onion, mushrooms, Swiss, cheddar, American cheese, turkey, ham, black olives and hard boiled egg.
Cold, smoked salmon served on a bed of fresh greens with onion and diced tomato, with dressing of your choice.
Romaine lettuce, red onion, chopped egg, bacon, serviced with blue cheese crumble.
Fresh haddock baked with our homemade seafood stuffing, light cream sauce and white wine.
Haddock encrusted with fresh bread crumbs then baked with herbs, white wine & a hint of cream.
Sweet, large scallops baked with a hint of white wine, cream and spices.
Two of our pan seared crab cakes served on a bed of fresh greens with lemon wedges, diced tomato, chopped red onion and a sweet red bell pepper sauce!
Enjoy this delicate pink fish as you like it... we suggest grilled, blackened or poached.
Usually caught right in our backyaaahd! Ask how our Chef is preparing them tonight!
Pick any two of Haddock, Whole Clams, Scallops or Maine Shrimp
You'll miss all the fun, but we'll do all the dirty work for a little extra!
If you really can't decide, we'll give you a generous helping of all four! Haddock, Whole Clams, Scallops and Maine Shrimp!
A lobster, size of your choice, stuffed with our homemade seafood stuffing and baked to perfection!
Ask your server what sizes are available from the lobster pound today!
Steamed lobster, size of your choice, served with a cup of our clam chowder, steamed clams & mussels, red bliss potatoes, corn on the cob, coleslaw and fresh blueberry pie!
The Chef's choice cut of the evening and prepared to your liking.
Lightly floured chicken cutlet sauteed with olive oil, white wine, lemon, capers and a hint of cream.
Our very best pork ribs slow grilled and served with extra sauce.
Lightly floured chicken cutlet sauteed with olive oil, fresh mushrooms and sweet Marsala wine.
Lightly breaded chicken breat baked with our marinara sauces and topped with mozzarella, served over pasta with garlic bread.
A signature item, folks! Fresh lobster, shrimp & scallops sauteed with garlic & herb butter, mushrooms, spices, our light cheese sauce and white wine. Served with garlic bread.
Lightly breaded eggplant baked with our marinara sauces and topped with mozzarella, served over pasta with garlic bread.
Fresh lobster, shrimp, scallops, fish, mussels, and clams sauteed with virgin olive oil, garlic, fresh parsley and our homemade marinara sauce, served over your choice of pasta.
A selection of the day's freshest veggies sauteed with olive oil, fresh garlic, white wine, and herbs & spices.